INGREDIENTS:
Tomato 47%
Baby squid (Loligo gahi) 47%
White wine (contains Sulphites)
Extra virgin olive oil
Salt
Parsley
May contain fish, crustaceans
HOW TO STORE:
Store away from direct sunlight, in a well ventilated cool and dry place. After opening, store in the refrigerator at a temperature between o°C and 4°C and consume within 2 days.
HOW TO PREPARE:
Heat in a bain-marie for a few minutes or in a saucepan over a low heat, adding a small amount of cooking water.
